How Does My Garden Grow?

This is the first sprout from the tarragon seeds I planted three weeks ago. The parsley and oregano seeds haven't sprouted up yet, but the rosemary - which I bought as a pre-grown plant - is thriving. We plan to hit up the Grand Army Plaza farmer's market this weekend to get some fresh ingredients to cook with our fresh rosemary. Of the two pre-grown lavender plants I planted, the lavendula is thriving but the Provence Lavender is drying out. Eh, you win some, you lose some.

Ropa Vieja

Last night I made my first ropa vieja, or Cuban pulled steak hash. I have to say - it came out quite delish. For a blancita such as myself, I do cook up some rather tasty Cuban food if I do say so. (And Husband confirms.) We have so many wonderful cookbooks at home, and as we are a family on a budget and trying to be healthy(ish), I don't often take advantage of all the delicious recipes I have laying around. With that in mind, I pulled out my copy of Mary Urrutia Randelman's "Memories of a Cuban Kitchen," and made some ropa last night. I bought the book years ago, back when my Cuban-American Husband was still just my Cuban-American Boyfriend, in order to impress him with my mad Cuban cooking skills, yo.

My first photo of the ropa was taken with the Hipstamatic app for iPhone, which all my friends have been downloading and posting photos all over Facebook with. I wanted to capture that authentic, old-fashioned Cuban feel, as if this was a ropa made during the Revolution. But Husband said the Hipstamtic just made the food look green and gross. So I took another with the regular camera feature on my iPhone.


Soylent Ropa is people...it's people!!!!


Ropa even Jose Marti would love.